Ennai kathirikka is one of my favourite kuzhambu. With hot rice and little ghee it will be very yummy. I powdered the spices and stuffed in small brinjals and made. I have not added garlic. If you like garlic you can add along with onions. Let us see how to make this curry or kuzhambu….
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Toamto and Channa daal chutney without coconut.
Chutneys are unavoidable side dish for breakfast in my family. I am bored of making coconut chutney. Thought of making some different chuntey for dosa today . I made this tomato , channa daal chutney without coconut. It came out very well. It goes well with Idly, Dosa, Adai, Paniyaram, Aappam etc. Let us see…
Baked black eyed rolls
I made black eyed beans subzi. I was having some leftover cooked beans, So I was planning to use this black eyed beans to make some evening snack.I have added some cooked potatoes and some more ingredients. I thought of avoiding oily food. Tried baking this. If you wish you can deep fry also. It…
Mulagu (milagu)vellam.
Molagu vellam or milagu vellam is a typical Palghat Iyer dish which is very simple in making.If we are having curd we can make this curry with in few minutes. Milagu means pepper. Vellam means water. It’s a concoction of pepper curd and water. This curry is very good after delivery. I learnt this recipe…
Sarkkarai pongal or sweet pongal.
Today is the pongal festival. This festival is celebrated as a thanksgiving ceremony for the year’s harvest. Pongal, one of the important Hindu festivals, falls around the same time as Lohri every year. Sarkkarai pongal is also known as sweet pongal which is made as prasadam in most of the south indian temples. On pongal…
som tam salad.
Som tam salad is made with green pappya which is a very popular street food of Thailand. Green pappaya salad is a spicy salad made from shredded raw papaya. Its one of the popular street food made with fish sauce. I have avoided the fish sauce and made this salad in vegetarian style. I learnt…
Puran poli.(Gujarathi style)
Puran poli is an Indian sweet flatbread from many regions of India .Puran poli is made for all festivals in Maharastra and Gujarat. But the method is slightly different in both places. Some are making the stuffing with channa daal and jaggery and roti is made with all purpose flour . In gujarathi style inside…
Thiruvathira puzhukku ( kerala style)
Thiruvathira is a festival celebrated in Kerala and Tamil nadu. It is celebrated on the Thiruvathira day which is falling on the birth star of Lord Shiv and was celebrated by Hindu married women for the prosperity and healthy life of their husband while youngsters take part in the festivities to marry a man of…
pizza dosa
Pizza dosa is the same dish like normal pizza but base is made with dosa batter. Pizza dosa is a good option for lunch box for kids or as an evening snack for kids.It is very easy to make. Let us see how to make this pizza. Preparation time approx 15 to 20 minutes….
Papadi aloo subzi or Broad beans and potato subzi
Papadi aloo or avarakka potato subzi is one of the favorite dish of my family. It is very easy to make and good side dish for rotis. This is the season for papadi. I thought of making this dish for my son who came for a holiday. Let us see how to make this side…
Nendranpazham pulisseri.(Plantain curd curry)
Nendran pazham pulisseri is very traditional curry which is popular in Kerala. Nendran pazham means plantain banana. This curry can made with vegetables or ripped mango also. Today I tried with plantain . It is little sweet, tangy and spicy in taste.We can have this with hot rice, dosa, idly, sevai, idiyappam.Let us see how…
Koottu curry
Koottu curry is a very popular side dish served for festivals and marriages or any celebrations at Kerala.Koottu curry recipe is made with black channa or kadala and yam, white pumpkin, plantain cooked along with coconut. It is a dry dish served as accompaniment .There are different methods of making this in Kerala. We can make…
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