Kodubale or spicy ring rolls: One of the traditional snack which is very famous in Karnataka.It goes very well with a hot cup of coffee or tea. Kodu bele is a spicy, crunchy,crispy, ring shape rolls made with rice flour, maida, chutney dhal, red chillies, green chillies, hing, coconut and curry leaves. There is no…
Category: Snacks
Kothimbir Vadi or Coriander leaves Fritters
Kothimbir Vadi one of the most famous snack from Maharashtra. ‘Kothimbir’ means coriander in Marathi. Kothimbir vadi are coriander fritters made from lots of steamed coriander leaves mixed with besan and then deep fried for the crunchiness. Best if had with spicy green chutney or red garlic chutney. Below is the step by step recipe…
Nendran kaya upperi or Banana chips
Nendran kaya upperi or Banana chips Nendran kaya means plantain in English. Nendran kaya variety of banana is used for making chips. In Kerala generally we are using coconut oil for deep frying this chips. You can use any oil of your choice. We are slicing the banana directly to hot oil using a slicer….
Mysore Bonda
Mysore bonda First time I have tasted this bonda was in 1988 at Bangalore. After some years when I was reading a cookery book and I saw this recipe. I made it as a starter in a get together. It was a super hit. Mysore Bonda is very popular evening snack of Karnataka. It is…
Medu Vada
Medu Vada Medu Vada is One of the most popular snack of South India .It is made with urad dhal. Vada sambar and chutney is good combination. My children love this deep fried Vada anytime. Many people can’t make this Vada in round shape and hole will not come. I am giving step by step…
Parippu vada (dhal vada)
Paruppu vada: Paruppu vada is a very popular snack of Kerala . Paruppu vada and a hot cup of tea or coffee is a good combo on a rainy or cold day .Parippu vada is very crispy and crunchy and spicy. Very easy to make. Let us see how to make this crispy vada.For making…
Baked Burger Bun with stuffed pattice
Baked burger bun with stuffed patticeI I made this burger bun for my dinner. My family enjoyed this. I learnt this from one of my friend. Very easy to make this bun. We can bake this burger bun for parties and miniature of this as a starter also. Let us see how to bake this. Preparation…
Omapodi or Sev
Omapodi or sev Omapodi or sev is one of the popular evening snack. I generally make this and mix it with South Indian savory- mixture. I use omapodi for garnishing my chaat items. It’s very simple to prepare You can make a large amount at one shot and store this for future use. We can make…
Paniyaram or Morappam with Spicy Tomato Chutney
Paniyaram or Morappam (using left over idly or dosa batter) with spicy Tomato onion chutney Paniyaram is popular breakfast or evening snack of south india. I always grind dosa or idly batter for a week and keep in the refrigerator. I make paniyaram with the left over sour batter. It is one of the easiest snack…
Karasev
Karasev is one of the spicy traditional snacks. Spicy karasev is a good evening snack.Very easy to make. I am giving you step by step with pictures for making Karasev. Preparation time Approx 45 minutes Ingredients 2 1/2 cup channa dhal or besan 1 cup rice flour 2 tbsp pepper coarsely crushed 1 tsp chilly…
Batata Vada or Aloo Bonda without oil.
Batata vada or Aloo bonda The monsoons for me are extremely beautiful. The sound of rain drops pitter pattering on the rooftops of houses in Kerala, with the smell of wet mud, leave a sense of comfort in my mind. The monsoons also make a perfect setting for some lovely snacks with those cups of…
Ribbon Pakkodam
Ribbon Pakkodam Ribbon Pakkodam is also known as nada thenkuzhal or ribbon murukku. It is very easy to prepare. Preparation time:approx 30 to 40 minutes Ingedients: 1 cup rice flour 3/4 cup besan or gram flour. 4 tbsp cooking oil or 2 tbsp butter and 2 tbsp oil Salt to taste. 2 tbsp red chilly…
Chitra's Recipes 