Stuffed capsicum oothappam. Oothappam is made with dosa or idly batter.I was planning to make something different for my breakfast. I made the oothappam in a different way this time.. I was having some capsicum at home. Thought of making stuffed oothappam . Very simple to make with different tastes. Capsicum oothappam is good for…
Category: Tiffin Items
Benne dosa or butter dosa
Benne dosa or butter dosa. I have tasted this dosa at Bangalore. Benne means Butter in Kannada. This dosa is very popular in Davanagere at Katnataka .Making the batter for this dosa is slightly different from normal dosa. Let us see how to make this dosa. Preparationtion time 10 minutes. Soaking time 5 to…
Kerala Puttu
Puttu is a traditional and popular breakfast dish of Kerala prepared with rice flour and coconut. Puttu is usually served with kadala curry, Banana ,sugar and pappadam also a good combination for puttu. Puttu is made in puttu kutti (Cylindrical vessel for steaming puttu). Now a days varieties of puttu kutti is available in the market. Bottom…
Instant rawa dhokla
Very popular Gujarati snack which is very easy to make. There is no need of grinding or fermentation. It is one of the best option for break fast or dinner or as an evening snack.Green chutney is the best combo for this. Preparation time approx 30 minutes. Ingredients. 1 cup of suji or rawa 1…
Khandvi
Khandvi is a famous Gujarati snack. It is prepared with besan and curd. It is easy to prepare at home.Let us see how to make this snack. Preparation time approx 20 minutes. Ingredients. 1 cup besan 3 cup buttermilk or 3/4 cup sour curd and 21/4 cup water mix Salt to taste. 1/2 tsp…
Thatte idly
Thatte idly is one of the famous break fast item from Karnataka. I have tasted this in Mysore. I liked it very much. I got this recipe from one of my friend. Thatte idly is very spongy in texture. Sambar or any kind of chutney will go with this type of Idly. Thatte means…
Kanjeevaram Idly
Kanjeevaram idly is very popular Idly from kanjeevaram in Tamilnadu. I was planning to make something different for my breakfast. This idly is different from our normal idly. Kanjeevaram idly is seasoned with dry ginger powder, pepper, jeera,, hing,, curry leaves and ghee. Dry ginger powder or sonth is the key ingredient to give a…
Diet dosa without rice.
Dosa without rice is healthy and good for people who are controlling their diet. For this recipe, I used urad and moong dal. For those who want to avoid rice, this type of dal dosa is good. It definitely has lesser calories than a normal dosa. It goes best with any kind of chutney or…
Idly Samabr
There are many method of making sambar. Today I am giving you sambar recipe which we get in restaurant style.I have not used tamarind to make this sambar. I replaced tamarind with tomatoes.I made small idly’s and pour over sambar. My idly was floating in hot sambar. It is very wasy to make this sambar….
Barnyard millet dosa
Millet’s are very healthy and it is good for diet. Today I tried dosa with barnyard millet. I soaked the urad daal and barnyard separately and grind it. Fermented it overnight and made dosa. Preparation time approx. 10 minutes soaking time 5 to 6 hours or overnight. fermentation. 8 hours. Ingredients. 3 cup Barnyard millet…
Moong Daal Dhokla
A healthy snack from the state of Gujarat is very popular in India. Generally dhokla is made with gram flour. Today I tried this snack with Moong daal .It is very filling and at the same time very low calorie and spongy in texture. We can have dhokla any time with spicy green chutney ….
Kudo millet tomato rice.
Millet is considered as an ancient grain that is high in nutrients and may have health benefits.It is a natural source of many nutrients including magnesium. Kudo millet is good for diabetics. I tried Tomato rice with kudo millet. I cooked rice and added tomatoes, onions and some spices. Let us see how to make…
Chitra's Recipes 