Tomato semiya Tomato semiya is one of the easiest breakfast of lSouth India.We can make lemon semiya, coconut semiya, puli or imli semiya once we cooked semiya and keep.Today i am giving you the recipe for tomato semiya, which is spicy, tangy in taste. Let us see how to make this. Preparation time approx 30…
Category: Newrecipes
Baked Cutlet
Baked cutlet One of the healthy evening snack with few veggies ,added few masala’s,no onion no garlic and very easy to make.Enjoy the cutlet with a hot cup of coffee or tea. let us see how to make this. Cooking time approx 30 minutes Preparation time 15 minutes Ingredients 3 big size potatoes boiled and…
Ulli Theeyal or Shallots Curry
Ulli theeyal curry with shallots Ulli theeyal is a popular dish in Kerala. The taste is well balanced and can be made spicy as per your taste palate. This theeyal can be made in different ways with bitter gourd (pavakai) or channa or prawns. I generally use shallots for the gravy. The gravy goes well…
Magizhampoo murukku or thenkozhal or mullu murukku
Magizhampoo murukku, thenkuzhal or mullu murukku One of the popular traditional snack from South India for an evening with a cup of hot coffee or tea. Made with dhal powder,rice flour and the taste of coconut milk which gives a special taste to this murukku. Its very crispy , crunchy and perfect for anytime munch….
Opos Rawa Kesari
Opos means one pot one shot. I learnt this opos method of cooking from Mr. Ramakrishnan from one food group. He has given many recipes in opos method. Today I am giving you very simple method of making Kesari with suji or rawa. Kesari is one of the traditional sweet of South India.When we are…
Odicha mulaga or mulaga curry or long chilly pickle
Odicha mulaga or mulaga curry Mulaga means chillies in tamil. Odicha mulaga means cut chillies. This is one of the traditional pickle for idly, dosa, kozhukkattai, rice,poori, parathas.Odicha mulaga is a mix of all tastes. Spicy, tangy,and sweet. The chillies used for this pickle is not that spicy.It is like bhajji variety chillies. In southern…
Mango Phirni
Mango Phirni Mango Phirni popularly known as Aam ka phirni in North India. My children love mangoes in any form. Mango phirni is very sweet, creamy in texture,rich sweet served in cups topped with almonds and pistachios.Let us see how to make this sweet dish. Preparation time approx 45 minutes. setting time approx 6 hours Ingredients: 1…
Kothimbir Vadi or Coriander leaves Fritters
Kothimbir Vadi one of the most famous snack from Maharashtra. ‘Kothimbir’ means coriander in Marathi. Kothimbir vadi are coriander fritters made from lots of steamed coriander leaves mixed with besan and then deep fried for the crunchiness. Best if had with spicy green chutney or red garlic chutney. Below is the step by step recipe…
Pori Salad or Murmura salad
Beach Pori. ( Murmura salad) Pori means Murmura in Tamil. One of the popular dish in Tamil Nadu. When we are going to Marina beach at Madras we can’t come back without tasting this. I also first tasted in marina beach, madras. Very simple healthy salad with tangy,spicy in taste. Preparation time approx 10 minutes…
Coconut Burfi
Coconut burfi or thengai burfi in tamil is one of the popular and easiest sweet dish of south india. We need only very few ingredients to make this burfi. I learnt this from my amma who is an expert in making coconut burfi. Let us learn how to make this burfi. Preparation time approx 20…
Tomato Dosa
Tomato dosa I saw tomato dosa recipe in a magazine. I was very tempted to try it. We can make tomato dosa with very few items. No need of fermentation also. For this dosa we are not using urad dhal like normal dosa. Preparation time approx 4 hours Soaking time of rice for 3…
Tomato kuzhambu or kurma
Tomato kuzhambu or kuruma or curry for peas pulav and plain rice This tomato kuzhambu is very simple and easy to make. I tried this recipe for mutter pulav which is less spicy.I have not added much masalas. Tomato kurma is a good combo for plain mutter pulav or rice. We can make this gravy…
Chitra's Recipes 