Mutter paneer is one of the favorite dish at home. It tastes so good with any Indian bread. Tomatoes are main base of this curry. Let us see how to make this easy. Preparation time approx.30 to 40 minutes. Ingredients. 3 big tomatoes 1 big onion 1/2 cup frozen mutter. 150 gram paneer pieces 2…
Foxtail Millet/ Thinai Sambar Rice
Thinai or Foxtail is a vegan food and also gluten free cereal. Thinai (foxtail) is rich in protiens, and low in fat. Thinai (foxtail) has good amount of fiber content, calcium, iron. Foxtail millet is a healthy substitute for rice. There is no difference in taste also. We can make different variety of dishes using foxtail…
Kaliyappam
30 years ago I learnt this recipe from my husband’s grand mother. I learnt this recipe from her. My husband’s grand ma used to make this healthy easy spicy yummy recipe after her Ekadasi fasting. On dwadasi day she will have this kaliyappam with hot rice. Kaliyappam is nothing it is amla or nellikka mixed…
Milagu Kuzhambu or Pepper curry
Milagu kuzhambu. This is one of the very popular kozhambu for tamil brahmins. I have not added onion or garlic in this kozhambu. This curry or kozhambu goes very well with hot rice.I have added more pepper in this curry. Pepper has many medicinal values. So it is apt for a rainy day or when…
Vendakka mezhukkupuratti or Ladies finger fry
Vendakka mezhukkupuratti or ladies finger fry In South Indian thali side dish curries are most important. Vendakka mezhukkupuratti or bindi fry is a dry subji without onion and garlic. We can make this with in 10 to 15 minutes. Let us see how to make this easy subji. I cooked the subji in microwave and…
Salad Bowl
Tried my hand at a mixed salad bowl for dinner, I usually love making salads and the dressing. But this one has only salt and pepper with a dash of Italian seasoning. Let’s look at the simple steps Ingredients: 1/2 cup macaroni (use wheat macaroni or penne for more healthy version) 1/2 cup chopped carrots…
Methi Roti
Methi roti Methi leaves (fenugreek leaves) are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. It is a very good lunch box dish for kids. Kids are very fussy to eat methi since has little bitter taste. But if you are making parathas or…
Idly Rice Kozhukkattai with Dal
Idly rawa and dal kozhukkattai. Kozhukkattai is a traditional breakfast item of South India. It is a steamed dish with rice rawa. We have to soak the rice, strain and dry it, then powder it for making rice rawa. Today instead of doing all of this, I made kozhukkattai with ready made Idly rawa. Added…
Murmura Poha Mixture
I always like to munch something in between meals with less oil. For diet conscious people this mixture is idle. With very few ingredients and spices we can make this mixture with in 10 to 15 minutes. Preparation time approx 10 to 15 minutes. Ingredients 2 cups Murmura 1 cup very thin poha 1/4 cup…
Pudalanga Mezhukku Puratti or Snake Gourd Fry
In South Indian houses lunch will include sambar, rasam and one subji. Today I made pudalangai subji or mezhukkupuratti in Opos style. Opos means one pot one shot. I learnt this opos method from Mr. Rama krishnan. I used flash cooking method to make this recipe. Thank you Mr. Rama krishnan for your wonderful method…
Chundakka Vetha Kuzhambu
This one of the authentic dish of Tamilians. Chundakka is Turkish berry in English. Chundakka is soaked in curd and then sun dried form is vethal. It is readily available in the Indian grocery stores. Once it is sundried we can store this for some months. Vethakuzhambu is very spicy, tangy and sweet in taste….
Chitra's Recipes 