Dosa without rice is healthy and good for people who are controlling their diet. For this recipe, I used urad and moong dal. For those who want to avoid rice, this type of dal dosa is good. It definitely has lesser calories than a normal dosa. It goes best with any kind of chutney or…
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Capsicum chutney.
I have visited Bahrain farmers market and bought different colours of capsicum from there. I was confused what to make with this capsicum. Today i tried yellow capsicumm chutney which can go very well with Idly, Dosa, Puri, Parathas ect.It is very simple to make this spicy chutney. We can make this chutney in 3…
Pudina Sevai
Sevai is a traditional dish made with rice . It is a type of rice noodles or vermicelli. Once you prepare the sevai we can make varieties of dishes . Today I tried pudina sevai which is spicy and tangy. We can prepare the masala and store also. Ready made instant sevai is available in…
Drumstick Erisseri
Erisseri is a traditional dish of Kerala especially during festivals. There are many varaities of erisseri. Raw banana and yam combination is most popular combination for erisseri. I haves tasted drumstick erisseri after marriage only. My mother in law makes very tasty erisseri with drumstick. Southern kerala side erisseri is a side dish for rice….
Soya nugget Spinach tikki without oil
Soya nugget is known for high protein content. It is known to reduce the risk of osteoporosis in menopausal women .Spinach or palak besides being rich in iron, it is one of the principal resources of pigments, vitamins, minerals and phytonutrients. Thus, it is a promising food with an array of health benefits. I got this…
Idly Samabr
There are many method of making sambar. Today I am giving you sambar recipe which we get in restaurant style.I have not used tamarind to make this sambar. I replaced tamarind with tomatoes.I made small idly’s and pour over sambar. My idly was floating in hot sambar. It is very wasy to make this sambar….
Instant Amla Pickle
Instant Amla or nellikka or Indian gooseberry pickle is very easy to make and can be used immediately. We need very few items to make this.Ideal to serve with any meal, it tastes especially good with curd rice . It is very spicy and tangy. I learnt this recipe from my grand mother. Let us…
Kadala curry
Kadala curry. Kadala curry is a very popular cuisine from Kerala. I have already posted the same recipe with white channa. Today i tried the same recipe with black channa. This is one of the signature dish of my amma. It goes very well with appam, Idiyappam ect. If you are getting a pandon leaf…
Pudina tomato onion chutney
My daughter always like chutney for dosa, Idly, Parathas, Kozhukkattai ect. Today i was planning to make a simple spicy chutney for her. I want to make any kind of greens per day in my menu.So today i tried this pudina ,onion, tomato chutney for dosa. It is spicy tangy in taste. Let us see…
Oats and Flax seed Phulka
A healthy version of Indian bread which can go with any non veg or veg curry. Oats are good source of fiber and it lowers cholesterol. Flax seed is relatively low in calories and provides beneficial nutrients, which can help to reduce weight . I tried oats and flax seed phulkas. It came out very well…
Puliyakuthi Upperi
Popular Palakkad cuisine which is tangy and blend of country vegetables seasoned with some spices.. Main ingredient for this dish is bindi, brinjal , raw banana. It goes well with mulagoottal or rasam. Let us see how to make this. Preparation time approx 20 minutes. Ingredients. 200 gram ladies finger or bindi 200 gram violet…
Beetroot Hummus
Hummus is one of the famous cuisine from Middle eastern part of the globe. It is very simple to make this dish with very few ingredients. I made this beetroot hummus without tahini. This simple recipe is a wonderful snack or a spread for sandwiches or with pita bread and veggies.Its a blend of boiled…
Chitra's Recipes 