Chembu thaal thalagam or colocassia stem curry.

This thalaga curry is a very traditional tamil barahmin style side dish for rice, idly dosa or any tiffin varaities. I have already posted thalagam recipe. This one is different from that. This is my paatty Anthammi’s recipe. I used stem of colocassia or chembu thaal or arbi for making this curry. You can use…

Thattukada red chutney

Today i am giving the recipe for Kerala thattukada style red chutney for Idly, dosa, aappam, idiyappam etc. This chutney is served in Kerala with idlies. We are not adding pottukadalai or fried grams .The chutney should be in pouring consistency not like normal chutnies. I have added garlic to make this chutney. If you…

Thanni Kozhukkattai.

Thanni kozhukkattai is one of the popular traditional breakfast dish from Kerala. Rice and coconut are the main ingredient for making this kozhukkattai. We have to grind the rice and coconut and cook the kozhukkattai in hot water. This water is very tasty to drink and has lot of health benifits also. I learnt this…

Podi podicha palakkad temple style Pulingari

I have already posted the southern kerala style pulingari recipe. This one is totaly different from southern style. . For making podipodicha( means powdered masalas) pulingari we have to powder the masala and add to the curry using very little coconut. This type of pulingari is served in temple festivals also. It is very popular…

Mango floured coconut almond burfi

I was planning to make an easy sweet with in 15 minutes for my thursday prayer as prasadam.. I was having grated fresh coconut at home. With grated fresh coconut i made this yummy sweet adding mango flavour essence and little almond paste. Let us see how to make this yummy sweet. Preparation time approx…

Cauliflower curry without onion garlic.

Cauliflower curry is a simple , delicious and easy to make side dish without onion and garlic. It goesw well with rice, roti, dosa and any other tiffins. I have added cooked moong daal for more healthier way. With in 15 minutes we can make this curry. Let us see how to make this delicious…

Tomato neer dosa

Neer dosa is very popular dosa variety from Karnataka.Neer means water . This dosa batter is watery in consistency. Neer dosa is very soft and light. Some people are adding very little grated coconut it is optional. Today i tried neer dosa with tomatoes and ric . Any chutney or vegetable sagu or potato sagu…

Matta rice coconut dosa.

Matta rice or red rice or plakkadan matta rice is very healthy compared to white rice. I tried coconut dosa with matta rice. It turned out very yummy. I like raw mango chutney for this dosa. You can make any chutney of your choice. For making this dosa we need not ferment the batter. We…

Puli Inji or Inji curry

Puli inji or Inji curry or Inji puli is a tangy , spicy, sweet pickle. This traditional pickle is unavoidable on festivals like onam or any sadya in kerala. Puli inji is made with ginger, tamarind and green chillies. I have already posted another version of puli inji in my blog. This one we can…

paruppu poli, Obbittu, Puran poli

Obbattu or paruppu poli is one of the popular sweet dish in Karnataka and tamil nadu. This poli is a must for festivals likeĀ  aavaniavattam, new year etc. I have already posted another 2 varaieties of poli in my blog. This one is different. I used channa daal, jaggery and cocont for filling and all…

Uppu cheedai

Uppu cheedai is a popular savory snack made for Janmashtamy. My family love to eat cheedaiĀ  at anytime. There are many methods to make this uppu cheedai. Everyone is scared to make this because it may burst when we are frying. Today i am giving an easy and very safe method to make this cheedai….

Snake gourd chutney or pudalankai chutney

Snake gourd or pdavalam or podalankai or parwal is high in water contend fibrous vegetable. It is good for weight loss also. We used to make koottu, mulagoottal and fry with this. Today i tried chutney. This one is little spicy and goes well with Idly, dosa, paratha etc. Let us see how to make…