Verum arisi adai means dosa with out daals using rice and coconut making dosa. Instead of rice I used foxtail millet. Millets are gluten-free and good for healthy diet and weight loss. We can have this dosa for breakfast or dinner. Moringa leaves/ drumstick leaves are high in vitamin c , protein, iron etc. It…
Category: Tiffin Items
Jowar flour/ Idiyappam or string hopper.
Jowar flour is Cholam in tamil . It’s a gluten free millet which is high in protein and fiber. Jowar is one ofthe healthy millet for weight loss. It makes you full for longer time. Today I made idiyappam which is a steamed food. You can make any side dish like sothi, black channa curry…
Little millet/samai lemon rice.
Millets are powder house of nutrients. There are many types of Millets available. Each millets have different health benefits. Millets are gluten-free. Hence we can opt this for rice. Today I made lemon rice with little millet or samai or sago. Little millets are full of protein and fiber. Because of this benifit it’s good…
Kothamalli sevai/ coriander sevai.
Sevai is one of the popular breakfast or dinner recipes of kerala and Tamilnadu. We have to make plain sevai. With this we can make many varaities of sevai. I have posted how to make sevai in traditional authentic way in my blog. Please do check if you wish. Today I made kothamalli sevai with…
Pillowy soft dosa.
This dosa is very soft and very easy to make for breakfast. We need only 2 ingredients to make this. It will stay soft for long time. We can have this with any chutney, sambar or kuruma. Let us see how to make this. Preparation time approx 5 minutes. Soaking time. 5 to 6 hours….
Poha, rice roti/dosa , easy breakfast
I was planning to make something new for my breakfast. I tried poha roti / dosa . I used only these two items for grinding. We can make this dish very easily. You can add any vegetable of your choice for more healthier version. This roti is very soft for long time. It’s a good…
Keera vadai
Keera vadai is one of the popular evening snack from SouthIndia. This vada is little thicker at the same time crispy in texture. I used Amaranth leaves to make this vada. Let us see how to make this. Preparation time approx 30 minutes Ingredients. 1 cup whole urad daal. 1/ 4 cup channa daal. 1…
Suji / Rava/ Semolina balls.
Suji ball is one of the easy, yummy , steamed breakfast dish made with suji / rava. It is very healthy and a perfect lunch box dish also. We are not using much oil . Once it is made it will be spongy for long hours. You can add beetroot juice, carrot juice for more…
Spring onion parathas
I have ordered spring onions online. When it comes it was a huge bundle. I have tried many dishes using spring onions. Today I am giving you an excellent paratha with spring onions. It is very easy to make. We can have this with yogurt, raitha or pickle. I made brinjal 🍆raitha for this. Let…
Restaurant style set dosa.
Set dosa is served as pairs. Today I am giving you the recipe of restaurant style set dosa . This dosa is very popular in Karnataka. It is slightly thicker, pillowy softy and holes over the dosa. Unlike normal dosa we are adding murmura, poha and sabudhana, rice flour and maida to make this dosa….
Arisi upuma.( In pressure cooker)
Arisi upuma is one of the popular breakfast dish in South Indian houses Today I am giving you the easiest method of making arisi upuma without any lumps. I made this in pressure cooker using store bought Idli rawa. With in few minutes we can make this. Its a good option for lunchbox. We can…
Instant Paniyaram.
I have already posted 2 different varities of paniyaram. This one is very easy no need of fermentation or idly batter. We can make instantly and it is very spongy. We need very few ingredients to make this. I have added eno salt to make it more spongy. If you dont want to add eno…
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