Thavala adai.

Thavala adai is one of the traditional breakfast or evening snack of South India .I learned this adai from my grandma. Thavala adai is a mix of rice,channa daal , thuar daal and some spices .Thavala adai is very easy to make if you  powder the Ingredients and store.  We can store this powder in…

Cauliflower rice aloo poha style

Today i am presenting a healthy recipe for those who are on diet. I have already posted cauliflower pulao in my blog. Cauliflower is high in fiber and B-vitamins. It  can protect against cancer. It also contains fiber to enhance weight loss and digestion. I made this dish, aloo poha style cauliflower rice without using…

Rawa Pongal

Rawa pongal is very popular breakfast or dinner dish from Tamilnadu.I made this dish using moog daal and rawa . Sambar, kothsu or any chutney goes well with this. With in 20 minutes we can make this pongal. Let us see how to make this yummy spicy pongal. Preparation time approx. 20 to 25 minutes….

Cauliflower rice Pulao

The Cauliflower is a vegetable of choice if you’re on diet. Cauliflower is low in carbs and can replace potatoes, rice and pasta. It can be eaten both raw and cooked for different benefits. We have to make Cauliflower rice first and use this as a base for the dishes. Today i am giving you…

Baked masala stuffed Capsicum

I saw this recipe in one food channel. Stuffed capsicum is very easy to make. Since it is baked very healthy also. We can have this with roti or even as an evening snack. Let us see how to make this simple healthy snack. Preparation time approx. 50 minutes. Ingredients. 2 boiled mashed potatoes. 6…

Pacharisi Idly.(Raw rice Idly)

Raw rice Idly is making during festival time like Ganesh chathurthi, vrath time. I made this Idly and forgot to post here in my blog. Idly is less calorie food and easy to diagest also. Sambar or any kind of chuney goes very well with this Idly . Let us see how to make this…

Kudo millet Idly or Varagu Idly

Millets are very helathy option for rice. There are many health benifits of  kudo millet such as it is gluten free, rich in antioxidants, rich in fiber, good for weight loss etc. I tried Idly with kudo millet. It is very soft and fluffy. We can make samabr, chutney or mulagapodi as side dish. Preparation…

Dosa with left over cooked rice.

I was having some left over cooked rice with me in the fridge. Thought of trying some difffernt breakfast using that rice. I used this left over cooked rice to make instant dosa. With in 10 minutes dosa was ready.  It came out very crispy and tasty. Within few ingredients we can easily make this…

Bisi bele bath.

Bisi bele bath huli anna is one of the traditional cuisine of Karnataka. In kannada bisi menas hot ,bele means daal, huli means tamarind, anna means rice. Bisi bele bath is a mix of rice ,daal and spices . In traditional bisi bele bath shallots are not used. Today i have added few shallots. Bisi…

White/ Kabuli channa or chole dosa

White channa or kabuli channa is considered to be one of the low Glycemic lentils.  I got this recipe from one of my friend. White channa dosa is protein enriched, good for weight loss,lowers BP, it contains high fiber and good even for diabetic people. I have added few more ingredients to this to make…

Baked Idly manchurian

Manchurian is a popular Indo-Chinese starter liked by all age groups. I have some left over idly. I tried machurian using my left over idly. It is a very simple dish. There are  two different method of making manchurian with idlies. We can deep fry or shallow fry the idlies and make manchurian. Today instead…

Sabudhana kichadi

Sabudhana kichadi is one of the popular breakfast of Maharashtra . Sago or sabudhana kichadi is making during vrath(fasting) or festival times like Navrathri, Ekadashi and Maha shivrathri.  Sabudhana or sago or tapioca pearls are tossed with boiled potatoes, groundnuts and chillies . It is very healthy to have sago or tapioca pearls during summer…