Baked masala stuffed Capsicum

I saw this recipe in one food channel. Stuffed capsicum is very easy to make. Since it is baked very healthy also. We can have this with roti or even as an evening snack. Let us see how to make this simple healthy snack. Preparation time approx. 50 minutes. Ingredients. 2 boiled mashed potatoes. 6…

Pacharisi Idly.(Raw rice Idly)

Raw rice Idly is making during festival time like Ganesh chathurthi, vrath time. I made this Idly and forgot to post here in my blog. Idly is less calorie food and easy to diagest also. Sambar or any kind of chuney goes very well with this Idly . Let us see how to make this…

Kudo millet Idly or Varagu Idly

Millets are very helathy option for rice. There are many health benifits of  kudo millet such as it is gluten free, rich in antioxidants, rich in fiber, good for weight loss etc. I tried Idly with kudo millet. It is very soft and fluffy. We can make samabr, chutney or mulagapodi as side dish. Preparation…

Dosa with left over cooked rice.

I was having some left over cooked rice with me in the fridge. Thought of trying some difffernt breakfast using that rice. I used this left over cooked rice to make instant dosa. With in 10 minutes dosa was ready.  It came out very crispy and tasty. Within few ingredients we can easily make this…

Bisi bele bath.

Bisi bele bath huli anna is one of the traditional cuisine of Karnataka. In kannada bisi menas hot ,bele means daal, huli means tamarind, anna means rice. Bisi bele bath is a mix of rice ,daal and spices . In traditional bisi bele bath shallots are not used. Today i have added few shallots. Bisi…

White/ Kabuli channa or chole dosa

White channa or kabuli channa is considered to be one of the low Glycemic lentils.  I got this recipe from one of my friend. White channa dosa is protein enriched, good for weight loss,lowers BP, it contains high fiber and good even for diabetic people. I have added few more ingredients to this to make…

Baked Idly manchurian

Manchurian is a popular Indo-Chinese starter liked by all age groups. I have some left over idly. I tried machurian using my left over idly. It is a very simple dish. There are  two different method of making manchurian with idlies. We can deep fry or shallow fry the idlies and make manchurian. Today instead…

Sabudhana kichadi

Sabudhana kichadi is one of the popular breakfast of Maharashtra . Sago or sabudhana kichadi is making during vrath(fasting) or festival times like Navrathri, Ekadashi and Maha shivrathri.  Sabudhana or sago or tapioca pearls are tossed with boiled potatoes, groundnuts and chillies . It is very healthy to have sago or tapioca pearls during summer…

Adai Idly, Dosa and upuma or Dal Idly

Adai is one of the popular breakfast or dinner item from Tamilnadu, Kerala, Karnataka and Andhra. It is a very healthy breakfast. Today i have omitted rice and i used millets to make this adai.Once you prepare this batter you can make idly at first day  then dosa and upuma. My amma used to make…

Khushboo Idly.

Idly is one of the popular dish from South India. We can make many  varieties of idlies . Khushboo Idly is very soft and fluffy in texture. This Idly  is slightly different from our normal Idly. We are adding one extra ingredient for making this Idly. Let us see how to make this soft Idly….

Multi millet thalipeeth.

Thalipeeth is a popular Maharastrian break fast dish. It is made with multy grains.. Today i tried thalipeeth with multi millet powder for more healthy version. I used lot of coriander leaves, spinach, pudina leaves also. Millets are known for its health benifts. Let us see how to make this thalipeeth.   Preparation time approx…

Masala Idly

Idly is one of the most popular breakfast item of South India. I made this masala idly with left over idly’s.I used small or mini idly for this masala idly. We can make this masla idly  with big size idly’s also. Cut the idly’s in to pieces and use it. Very easy break fast for…